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Adapted from the manhua "Wang Pai Xiao Cao" (王牌校草) by Ake Culture (阿柯文化).

Hasebe Sosuke is the deputy editor-in-chief for the Japanese version of the fashion magazine "The Most" which is released in 30 countries worldwide. He is an unfriendly and cool rationalist. He's been transferred from the New York branch to complete a particular mission. When he was young, he was fat and often bullied. Now a handsome elite, he strives to meet his first love again. On the other hand, Sato Ai is unemployed and living with her best friend. After her company went bankrupt, she's eventually hired as a helper. She's a cheerful, energetic, and honest person. In her youth, she was a beautiful honor student who has now grown into a self-conscious person. Although she meets Sosuke again, she doesn't want to reveal her identity.

Nakagawa Saori is a chef apprentice at "Chez Nishijima", a prestigious French restaurant in Tokyo in year 2020. Despite winning various French cuisine contests, Saori does not appreciate her cookings and spends her days washing dishes. While Saori slowly loses her confidence and passion, she suddenly slips into Tokyo in year 1964. There, she meets Kikuchi Ryuichi, a cook at western restaurant "Jade-tei" and started training under him. Ryuichi is very dedicated to cooking despite the limited ingredients and cooking utensils as compared to the present days. He shows Saori what is really important in cooking and what she lacks as a cook.