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In this cooking competition program, top 5 global chefs learn from the master of Korean cuisine, and compete with their original recipes!

This series of interviews with the filmmakers who worked on the 6 Baby Cart movies tells the stories behind the story, as they recount what led up to, and how they created the greatest film series in movie history. From...

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Hoshino Mitsuko is the talented three-star chef of famous French restaurant, La Cuisine de La reine, in Ginza, Tokyo. She has drawn attention not just from Japan but also the world for the new recipes she continuously conceives with her delicate palate and unrivalled creativity. Gourmands around the world visit the restaurant for her cuisine and there is a three-year wait for reservations. Mitsuko has absolute confidence that there is no one in this world who will not finish her food. But one day, trouble occurs between Mitsuko and the restaurant owner Shinoda Shogo and she is fired. She has difficulty finding a new restaurant due to Shinoda’s interference and her over-inflated pride, and ends up creating school lunches for a popular variety program by the hotshot producer Yaguchi Saki. It was believed to be something easy for Mitsuko, but she meets many obstacles and keeps failing. Moreover, this is aired on TV and made known to the world. Even so, Mitsuko does not give up and starts to create school lunches in order to hear children say her food is delicious and also regain her lost stars