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On a gloomy day, Gu takes a train back to his hometown for the first time in years to reunite with his wife and son - in court.

Aurora is a 25-year-old woman whose family owns Chunwang Foods, a large food conglomerate. Both of her parents are in their seventies and a 20-plus age difference exists between Aurora and her three other male siblings; Wang Sung, Geum Sung, and Su Sung. At first, people think she is a rich spoiled brat but there’s more to her than meets the eye. She intervenes to salvage her 50-year-old second brother’s marriage by getting rid of his mistress who had lied about getting pregnant by her brother. As the youngest child of a wealthy family, she has turned out alright instead of becoming a spoiled material girl. She is uber-confident and speaks her mind to everyone around her. One day, she falls head over heels for Hwang Mama, an irritable novelist and a perfectionist. Aurora oozes with charm and confidence! Nothing can faze her. Hwang Mama’s chiseled good looks make him incomparable to other men. But he has one flaw that could torpedo his relationship with Aurora! Can the couple overcome it?

Shitamachi, Tokyo. Along a shopping street, there is a retro-looking cafe, "Coffee-ya". Soda Kosuke is the owner of the said cafe, and the coffee that he brews lovingly, warms the heart of the drinker. However, Kosuke is an ex-convict and has a painful emotional past. Kashiwagi Fuyuko's husband was killed by Kosuke, and she couldn't find it in her heart to forgive Kosuke. She refuses to read the letters sent by Kosuke, leaving them in a box unopened. However, she becomes curious about Kosuke, after a conversation with her patient, and decided to drop by this quaint little cafe. She is slowly drawn into the lives of the cafe's patrons who are mainly shopowners from the neighborhood. Not knowing Fuyuko's true identity, Kosuke finds himself slowly falling for her and thus, he starts to try to get to know the true Fuyuko...

Le Bon Vivre is an intriguing restaurant. The owner and waitress, Ikeyama Juri, accepts only one group of customers a day. The food that Bon Vivre serves is very special. It is “lost food” that no longer exists in this world. The talented chef, Terayashiki Renichi, is Le Bon Vivre’s pride. He will fully reproduce “lost food” such as the food of a shop that is no longer around or the food of a person who is now deceased in response to all sorts of customer requests. It is the role of second chef, Oze Kiyoi, to support Terayashiki and do research on the “lost food”. He will gather information which covers a wide variety of such food. Many people who have heard the rumours about this restaurant try to make a reservation one way or another. However, very few people are able to get a table. They have one thing in common. The customers that get invited to Le Bon Vivre all have struggles, worries or stand at the crossroads in life. Many of them will look ahead and start a brand new life again after eating the reproduced food here. This is the origin of “Shimeshi”, the name of the cuisine served at this restaurant. People who have eaten this food will be given an indication of the path to take.