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The film is about a young man named Faizal (known as Feyzee), who studies in Switzerland as a Chef against his rich father's wishes. As the relation between father and son deteriorates, Feyzee is forced to work as a cook in a restaurant at Kozhikode (Calicut) run by his grandfather Karim-ka. A strong bond develops between Karim-ka and Feyzee, who eventually decides to work permanently in the restaurant.